Straight from France, All Natural Pure Goose Fat for Cooking from Southwest France - 12 oz
$24.98
Unit price perEstimated delivery between June 13 and June 15.
This pure goose fat is from cage free geese raised in southwest France to produce foie gras.
Similar to Duck fat, Goose fat has a rich, deep flavor that complements virtually any dish. From French fries, to sautéed potatoes or mushrooms, to roasted veggies, to seared steaks, poultry or chops, its uses are so versatile.
When cooking with goose fat, less is more because it does not evaporate or gets absorbed into food like oils do.
Goose fat will sustain high temperatures without burning or darkening, which gives it superior sautéing and frying results.
100% pure goose fat and is free of preservative, additive or artificial coloring. It is also gluten free and non-GMO.
Essential in French cooking, goose fat is preferred to beef tallow or cooking lard by many Chefs and gourmets around the world.
100% pure goose fatFree of preservative, additive or artificial coloringGluten free and non-GMOAll Orders that comes in by 2 pm EST are shipped out the same day. All orders are shipped using the USPS Ground Advantage shipping unless standard or expedited are selected during checkout.
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
