Bird’s Original Custard Powder is a classic dessert mix that has been loved by generations for its creamy and sweet flavor. Made with quality ingredients, this vanilla-flavored custard mix is perfect for creating delicious puddings, pies, trifles, and other desserts that your friends and family will love. Instructions for Use: 1. Mix 2 tablespoons of custard powder with 1 tablespoon of sugar in a saucepan 2. Gradually add 568ml of cold milk, stirring until smooth 3. Heat the mixture over low heat, stirring constantly until thick and creamy 4. Serve warm or chilled over your favorite dessert Packaging: Bird’s Original Custard Powder comes in a classic yellow canister that contains 300g of custard mix. Storage: Store in a cool, dry place. Once opened, transfer the remaining mix to an airtight container and consume within six months. Enjoy the classic taste of Bird’s Original Custard Powder and create delicious desserts that your family and friends will cherish for years to come!

Ogi/Akamu/Pap Ogi, a local name for pap among the Yoruba and popularly called "akamu" by the Igbo, is a simple Nigerian breakfast meal made from fermented corn. Three types of corn are used to make ogi in Nigeria: white corn, yellow corn and guinea corn.

Cadbury Drinking Chocolate is a delicious hot chocolatedrink. For that perfect cup sprinkle three heaped teaspoonfuls into a cup ofhot milk and enjoy. Cadbury Drinking Chocolate is perfect for any time of theday.

Cadbury was founded almost 200 years ago when John Cadbury opened a shop in Bull Street, Birmingham in 1824.A In 1905 Cadbury launched the world-famous Dairy Milk bar – still going strong today. Cadbury & others also started making 'Countlines' – bars with other ingredients like nougat, wafer & honeycomb, covered in chocolate – think of Crunchie & Flake.

• Drinking chocolate - swirl into hot milk

Maldon Salt Company  The Original Since 1882 LOVED BY CHEFS THE WORLD OVER HERITAGE Since 1882, our salt has been made with the same traditional artisan methods. Salt markers born and bred, we’ve been hand harvesting our world famous salt flakes from the coastal town of Maldon since 1882.  FAMILY BUSINESS Our salt works are run by the 4th generation of the Osborne family.  UNIQUE QUALITY Our soft crunchy flakes are loved by the chefs and aspiring cooks the world over. Seawater is carefully harvested on the spring tides every two weeks. There’s an art in temperature and timing which is our family secret. Using our unique traditional methods, we hand harvest our flakes to ensure they are simply perfect in both taste and texture.  DISTINCTIVE SHAPE Our curious pyramid crystals have always been our company trademark. So much of the flavor of sea salt is in the shape of the crystals and the way they are experienced on the tongue. Maldon’s flakes release their saltiness with sweet precision and add another layer of texture and crunch. They are tactile and best served by taking a generous pinch and crushing between fingers and thumb.  NATURAL Approved by “Organic Food Federation”, our salt has a perfect balance of minerals with no additives.  ROYAL WARRANT We are the official purveyors of sea salt to Her Majesty The Queen.  CURIOUS CRYSTALS OF UNUSUAL PURITY

Ingredients:chrysanthemum.glucose.sucrose.pure honey.fructose.

Colman�s Mint Sauce is a refreshingly tangy condiment that�ll add big zingy flavour to your favourite dishes. - Colman�s Mint Sauce is the perfect accompaniment to your Roast Lamb and adds a uniquely zestful flavour to salad dressing and guacamole recipes. - Keep a jar of Colman�s Mints Sauce on hand to transform your everyday meals from simple to spectacular. - A ready to use mint condiment sauce, Suitable for vegetarians -

• Colman�s Mint Sauce is a refreshingly tangy condiment that�ll add big zingy flavour to your favourite dishes.
• Colman�s Mint Sauce is the perfect accompaniment to your Roast Lamb and adds a uniquely zestful flavour to salad dressing and guacamole recipes.
• Keep a jar of Colman�s Mints Sauce on hand to transform your everyday meals from simple to spectacular.
• A ready to use mint condiment sauce, Suitable for vegetarians

Robertson Golden Shred Marmalade

Pack of 3

Garri (Cassava flakes) is perhaps the most popular Nigerian staple, with different versions of taste, grain size, and color.
Ijebu Garri is produced in the western part of Nigeria and owes its name to the Ijebu township in Ogun state.
It is a special type of Garri that has the smoothest whole grain with a unique sour taste that is great eaten as cereal.
This is also great as ‘fufu’ (Eba) eaten with egunsi soup.
Garri is high in fiber, aids digestion, helps to burn off fat and boosts your energy.
When eaten in moderation, it can help to lower blood pressure and cholesterol levels.

Garri is gluten-free and suitable for vegetarians

10lb bag

Our soft crunchy sea salt flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish.

Maldon salt is a prestigious and unique product known for its flavor and quality and sought after by the health-conscious and gourmets alike.

Maldon salt is perfect to elevate your classic cocktail to the next level by seasoning or decorating.

Accept no substitute for Maldon Sea Salt, because nothing else is quite the same. Maldon sea salt flakes are loved by chefs and shoppers the world over. It’s the soft flaky texture of the sea salt crystals and the cleanness of the salt flavor they deliver that makes the difference. None of the bitter after taste that some salts leave; instead a freshness that enhances the flavor of all natural and fine foods.

Harvested along the coastal town of Maldon, England since 1842.
Delicate, thin, crisp sea salt flakes.
Pure white flakes with rich, full flavor.
All-natural with no additives or anti-caking agents.