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82 products
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- Kosher
- Store in a cool dry place.
- Bendicks
- *Please note Best Before/Expiration UK is DD/MM/YYYY
- Drinking chocolate - swirl into hot milk
- Suitable for Vegetarians; Kosher
- 907g - (2 lbs)
- Lyle's
- *Please note Best Before/Expiration UK is DD/MM/YYYY
- Colman�s Mint Sauce is a refreshingly tangy condiment that�ll add big zingy flavour to your favourite dishes.
- Colman�s Mint Sauce is the perfect accompaniment to your Roast Lamb and adds a uniquely zestful flavour to salad dressing and guacamole recipes.
- Keep a jar of Colman�s Mints Sauce on hand to transform your everyday meals from simple to spectacular.
- A ready to use mint condiment sauce, Suitable for vegetarians
The Banga Soup is an African delicacy that is eaten in the Nigeria and Ghana region. It is called Ame Edi (Ame means water and Edi means palm fruit) by the Urhobos in the Niger Delta and is mainly eaten with Starch, Gari, Pounded Yam, Semolina, or Fufu. In the South-Eastern parts of Nigeria, Banga Soup is referred to as Ofe Akwu where Ofe means Soup / Stew and Akwu means palm fruit and is used mainly with white rice.
Banga Soup is rich in vitamins A, E, and K which;
1. is essential for building strong bones
2. Prevents heart disease.
3. Improves Vision.
4. Reduces the effect of premenstrual syndrome symptoms such as insomnia, weight gain, bloating, leg swelling, and breast tenderness.
5. (Palm kernel) contains Vitamins ‘A’ that is essential for healthy vision
6. Nourishes the human skin and hair
African Wild Mango Seed/Oro Seed is very high in fiber and antioxidants.
This spice is prepared the ‘Ibo style’ with the unpeeled seed that is completely dried before grinding.
The dried seed is ground and used as a soup thickening agent for Ogbono (Ibo) or Akpon (Yoruba) soup.
Achi, the indispensable vegetable has a tinge of sweetness and it is used in Nigeria cuisines as a soup thickener.
The Achi seed is ground into a fine powder and used for thickening soups and stews such as:
Egusi soup,
Oha soup,
Ogbono soup,
Uziza
- Ground Achi Seeds
- Soup and Stew Thickener
- Has a tinge of sweetness
Cocoyams are herbaceous perennial plants belonging to the family Araceae and are grown primarily for their edible roots.
Cocoyam also known as Taro root, is a nutritious root vegetable that is eaten across the African continent. The Igbos call the ground cocoyam EDE.
The root is peeled and dried, then ground into a fine powder that is then used as a soup or stew thickener.
These roots are known as Yam in Malaysia and Singapore. Other countries know them as Kalo, Dasheen, Edo, Madhumbe, Marope, Magogoya, Arbi, Patra or Godere.
- Called Ede, Taro, Yam, Kalo in different countries
- Great as a stew or soup thickener
- Excellent source of dietary fiber
- Unique dark minty flavor
- Taste of England