139 products
139 products
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Peppery, delicious, and earthy. The perfect addition to things like stir fry, roasted veggies, grilled meats, and more! The powdered version is a great way to heat up classic American fall dishes, such as pumpkin and apple pie.
Small Tin: 0.8 oz
Bred for their fiery red color and balanced heat, Kashmiri chilis are known for lending dishes like rogan josh and tandoori chicken their vibrant coral shade. The powder won’t add a ton of heat to your dish, and is similar to saffron in that it’s often called upon for its hue as well as its flavor. That said, this spice is no slouch in the taste department, delivering a layer of savory, well-rounded piquancy to meats and vegetables.
Small Tin: 1.2 oz
Sumacs are some of the prettiest plants in the wild, producing crimson red fruits nestled amongst spiraling leaves. That might be why they drew the attention of early Middle Eastern, Arab, and Central Asian cultures, who turned the dried fruits into an oxblood-colored powder used as a leather dye and garnish. It has a tart, wonderfully sour flavor, and stunning visual appeal when sprinkled over swirled plates of baba ghanoush or grilled flatbreads.
Small Tin: 1.3 oz
This finely ground green cardamom powder is the easiest, most efficient way to start incorporating the nuanced flavor into shortbread cookies, Scandinavian sweet buns, or meat rubs. Cardamom is often added to coffee in Middle Eastern countries, such as Turkey, adding an extra dose of fragrant sweetness.
Small Tin: 1.1 oz
Meet the Syrian-born Aleppo pepper, a more nuanced red pepper flake with a whole lot of personality! It boasts bright and fruity aromas, cumin-like earthiness, and hints of sun-dried tomato---and yes, it is as delicious as it sounds. A little sprinkle of this beautiful, deep red chili flake will enhance the flavors of any dish you make, acting in the same way as salt (but with a mild, slow-building heat!) We stan the Aleppo pepper!
Small Tin 1.1 oz
The pulverized core of a black peppercorn, husked of its dark, oil-packed husk, white peppercorn has a bite which is similar to classic pepper, but the taste is milder and the smell isn’t as fragrant. While that might sound like a loss, it’s actually what makes white peppercorn so unique—you can get a little bit of the mild heat and nose-clearing brightness of peppercorn, without the dominating aroma we associate with black pepper. Because of that, it plays nicely with other spices and is most prevalent in Chinese and Vietnamese dishes (or even sweets!) for that very reason. It’s also often called for in cream soups and other light-colored dishes.
Small Tin: 1.4 oz
This large, mahogany-colored evergreen seed, which comes off the tree covered in a shell similar to a walnut, might look a little unfamiliar at first. But it stays fresh practically forever, and like so many new things, it comes with a fascinating backstory—originally from Indonesia’s Banda Islands, nutmeg became highly valued by medieval Europeans as both a medicine and highly flavorful ingredient, which eventually led to global exportation of whole trees by colonial powers. Grated, the hard seed releases the fragrant, spicy scent and flavor that’s a cornerstone of everything from pumpkin pie to mulled wine.
Small Tin: 1.2 oz
Without cumin, we’d have no savory dal, tajine or chili. Hundreds of beloved recipes get their distinctive tang, punchy heat, and tawny color from cumin. Made from the thin, tiny seeds of the delicate cumin plant (a relative of dill and caraway), the spice originated in Asia (hence its appearance in the famous Xi’an noodle dishes), but was widely dispersed via the Silk Road, and used as an antibacterial addition to foods. Roasting adds depth and a toasted undertone.
Small Tin: 1.3 oz
An icon of the spice world, cloves are the dried, unopened flowers of a tree that’s a member of the myrtle family. They probably make you think of holiday hams and hot apple cider, with good reason—the piquant, brightly spicy buds are similar to cinnamon in both flavor and historical use. They’ve appeared as a breath freshener in the Han dynasty; a Victorian Christmas staple; and a key ingredient in garam masala.
Small Tin: .9 oz
Sweet, fruity, and delicate. Fun fact: pink peppercorns come from an entirely different species of plant than black or white peppercorns. Try them in sauces, desserts, and "exotic" rubs.
Small Tin: 0.7 oz
Delicate but not at all shy, the scent of lavender has been soothing humans for thousands of years—starting in the Middle East and India. The plant flowers a famous shade of purple, and has widespread uses both in and out of the kitchen, from cocktail syrups to beauty and home products.
Small Tin: .3 oz
The product of an evergreen tree, nutmeg has a rich, woody color and a spicy, tingly flavor when grated. It’s considered part of the warming spice family, along with cinnamon and mace. Native to the Spice Islands of the West Indies, it’s often incorporated into rum drinks, but also punches up rich dishes like mac and cheese or creamed spinach. A bonus? It’s reportedly helpful for reducing inflammation.
Small Tin: 1.2 oz
This delicate, pyramid-shaped salt hails from the coast of the Mediterranean, where it’s harvested over a years-long process of raking and evaporation in shallow pools, and dried by the sun. That slow burn gives it a shatteringly crisp texture that dissolves cleanly on the tongue. Fittingly, it adds a touch of summery ocean air to everything it touches but is especially well-suited to white fish, roasted vegetables, and delicate lettuces.
Small Tin: 1.4 oz
Our Ripened Jackfruit Chips are crunchy, craveable, and naturally sweet — no added sugar, no guilt. It’s your new favorite snack with no catch, just one ingredient that brings all the flavor. Say hello to feel-good munching for the whole family.
Our Veggie Pho Bowl delivers bold, plant-powered flavor in minutes — no prep, no stress. Packed with rice noodles, real veggies, and a savory broth, it’s gluten, soy, and dairy free, comfort-in-a-bowl.
COMVITA MANUKA HONEY
RAW AND CERTIFIED UMF
UMF 12+
MGO 354+
Comvita Manuka honey is Nature's most powerful Honey. It is made by honey bees from the nectar of the Manuka flower, which blooms for only 2-6 weeks per year in remote forests of New Zealand. Manuka honey is a rich, creamy monofloral honey, and has gained global attention from naturopaths, nutritionists and athletes. Manuka honey contains natural enzymes, prebiotics, and plant compounds like MGO (Methylglyoxal) which contribute to its potency.
Features:
UMF 12+
Amber
Creamed
MGO*354+
Raw & Certified
Tested by Internationally Accredited Lab
Gluten Free
Non GMO
Kosher
BPA Free Jar
Halal
The world's most certified RAW honeyGluten FreeGlyphosate Residue-freeHalal
Lookin' for some hot stuff? Don’t sweat it (or, DO…), cause we’re bringin’ the heat with this super-spicy 3-pack. We’ll take you across the chilli globe with Gochugaru, Aleppo, and Urfa chilli flakes. Pepper lovers unite, and raise a glass (of milk) for this fresh hot collection.
Not just beautiful - delicious too! Our Lavender Lemon Sugar makes an unexpected and refined addition to your next cup of hot green tea or batch of sugar cookies! When life gives you lavender lemon sugar…
Big Tin: 3.7 oz