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Our Suya Pepper is a unique blend of Northern Nigerian peppers, salt and Kuli-Kuli. This Suya seasoning is the key to a tasty and spicy grilled meat in West Africa. Northern Nigeria Hausas calls it Tsire, and in the South, it is known as Suya. Sudanese refer to it as Agashe.
No additives or MSG.
Suitable for vegetarians (vegetable kebabs) and gluten free
Pepper Soup seasoning is a spice blend used in the various Nigerian pepper soup such as goat, chicken, beef, assorted pepper soups. The several ingredients of the authentic spice are hard to find outside Africa. Store branded types here are made from substitute ingredients so the taste is not the same as the original one from Nigeria.
This private label brand is the ‘original best kept secret’ produced by combining the following ingredients:
Atariko
Uda
Gbafilo
Dried ginger
Rigid
Uyayak
Tamarind seeds
Cocoyams are herbaceous perennial plants belonging to the family Araceae and are grown primarily for their edible roots.
Cocoyam also known as Taro root, is a nutritious root vegetable that is eaten across the African continent. The Igbos call the ground cocoyam EDE.
The root is peeled and dried, then ground into a fine powder that is then used as a soup or stew thickener.
These roots are known as Yam in Malaysia and Singapore. Other countries know them as Kalo, Dasheen, Edo, Madhumbe, Marope, Magogoya, Arbi, Patra or Godere.
- Called Ede, Taro, Yam, Kalo in different countries
- Great as a stew or soup thickener
- Excellent source of dietary fiber
The Banga Soup is an African delicacy that is eaten in the Nigeria and Ghana region. It is called Ame Edi (Ame means water and Edi means palm fruit) by the Urhobos in the Niger Delta and is mainly eaten with Starch, Gari, Pounded Yam, Semolina, or Fufu. In the South-Eastern parts of Nigeria, Banga Soup is referred to as Ofe Akwu where Ofe means Soup / Stew and Akwu means palm fruit and is used mainly with white rice.
Locust bean (Parkia biglobosa), commonly referred to as 'Iru' by Yorubas, ‘Ogiri’, ‘Dawa Dawa’ by Igbos, is a local seasoning or condiment in Africa.
A strong smell is characteristic of this spice
It can be stored in the fridge, freezer or pantry
Packed in a sealed bag for longer shelf life
African Wild Mango Seed/Oro Seed is very high in fiber and antioxidants.
This spice is prepared the ‘Ibo style’ with the unpeeled seed that is completely dried before grinding.
The dried seed is ground and used as a soup thickening agent for Ogbono (Ibo) or Akpon (Yoruba) soup.
Achi, the indispensable vegetable has a tinge of sweetness and it is used in Nigeria cuisines as a soup thickener.
The Achi seed is ground into a fine powder and used for thickening soups and stews such as:
Egusi soup,
Oha soup,
Ogbono soup,
Uziza
- Ground Achi Seeds
- Soup and Stew Thickener
- Has a tinge of sweetness
COMVITA MANUKA HONEY
RAW AND CERTIFIED UMF
UMF 12+
MGO 354+
Comvita Manuka honey is Nature's most powerful Honey. It is made by honey bees from the nectar of the Manuka flower, which blooms for only 2-6 weeks per year in remote forests of New Zealand. Manuka honey is a rich, creamy monofloral honey, and has gained global attention from naturopaths, nutritionists and athletes. Manuka honey contains natural enzymes, prebiotics, and plant compounds like MGO (Methylglyoxal) which contribute to its potency.
Features:
UMF 12+
Amber
Creamed
MGO*354+
Raw & Certified
Tested by Internationally Accredited Lab
Gluten Free
Non GMO
Kosher
BPA Free Jar
Halal
The world's most certified RAW honeyGluten FreeGlyphosate Residue-freeHalal