Straight from France, All Natural Duck Fat for Cooking from Southwest France - 340g (12oz)
$23.98
Precio unitario porEntrega estimada entre Diciembre 25 y Diciembre 27.
This pure duck fat is from cage free duck raised in southwest France to produce foie gras.
Similar to Goose fat, Duck fat has a rich, deep flavor that complements virtually any dish. From French fries, to sautéed potatoes or mushrooms, to roasted veggies, to seared steaks, poultry or chops, its uses are so versatile.
When cooking with goose fat, less is more because it does not evaporate or gets absorbed into food like oils do.
Duck fat will sustain high temperatures without burning or darkening, which gives it superior sautéing and frying results.
100% pure Duck fat and is free of preservative, additive or artificial coloring. It is also gluten free and non-GMO.
Essential in French cooking, Duck fat is preferred to beef tallow or cooking lard by many Chefs and gourmets around the world.
100% pure Duck fatFree of preservative, additive or artificial coloringIt is gluten free and non-GMOTodos los pedidos que llegan antes de las 2:00 p. m. (hora del Este de EE. UU.) se envían el mismo día. Todos los pedidos se envían mediante el servicio de envío terrestre USPS Ground Advantage, a menos que se seleccione el envío estándar o urgente durante el pago.
Tenemos una política de devolución de 30 días , lo que significa que tiene 30 días después de recibir su artículo para solicitar una devolución.
$23.98
Precio unitario por