Straight from France, All Natural Pure Goose Fat for Cooking from Southwest France - 12 oz
$24.98
Prix unitaire parLivraison estimée entre Peut 24 et Peut 26.
This pure goose fat is from cage free geese raised in southwest France to produce foie gras.
Similar to Duck fat, Goose fat has a rich, deep flavor that complements virtually any dish. From French fries, to sautéed potatoes or mushrooms, to roasted veggies, to seared steaks, poultry or chops, its uses are so versatile.
When cooking with goose fat, less is more because it does not evaporate or gets absorbed into food like oils do.
Goose fat will sustain high temperatures without burning or darkening, which gives it superior sautéing and frying results.
100% pure goose fat and is free of preservative, additive or artificial coloring. It is also gluten free and non-GMO.
Essential in French cooking, goose fat is preferred to beef tallow or cooking lard by many Chefs and gourmets around the world.
100% pure goose fatFree of preservative, additive or artificial coloringGluten free and non-GMOToutes les commandes reçues avant 14h00 HNE sont expédiées le jour même. Toutes les commandes sont expédiées via le service d'expédition USPS Ground Advantage, sauf si l'option standard ou accélérée est sélectionnée lors du paiement.
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$24.98
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