Garri (Cassava flakes) is perhaps the most popular Nigerian staple, with different versions of taste, grain size, and color.
Ijebu Garri is produced in the western part of Nigeria and owes its name to the Ijebu township in Ogun state.
It is a special type of Garri that has the smoothest whole grain with a unique sour taste that is great eaten as cereal.
This is also great as ‘fufu’ (Eba) eaten with egunsi soup.
Garri is high in fiber, aids digestion, helps to burn off fat and boosts your energy.
When eaten in moderation, it can help to lower blood pressure and cholesterol levels.

Garri is gluten-free and suitable for vegetarians

10lb bag

Our soft crunchy sea salt flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish.

Maldon salt is a prestigious and unique product known for its flavor and quality and sought after by the health-conscious and gourmets alike.

Maldon salt is perfect to elevate your classic cocktail to the next level by seasoning or decorating.

Accept no substitute for Maldon Sea Salt, because nothing else is quite the same. Maldon sea salt flakes are loved by chefs and shoppers the world over. It’s the soft flaky texture of the sea salt crystals and the cleanness of the salt flavor they deliver that makes the difference. None of the bitter after taste that some salts leave; instead a freshness that enhances the flavor of all natural and fine foods.

Harvested along the coastal town of Maldon, England since 1842.Delicate, thin, crisp sea salt flakes.Pure white flakes with rich, full flavor.All-natural with no additives or anti-caking agents.

Our soft crunchy sea salt flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish.

Maldon salt is a prestigious and unique product known for its flavor and quality and sought after by the health-conscious and gourmets alike.

Maldon salt is perfect to elevate your classic cocktail to the next level by seasoning or decorating.

Accept no substitute for Maldon Sea Salt, because nothing else is quite the same. Maldon sea salt flakes are loved by chefs and shoppers the world over. It’s the soft flaky texture of the sea salt crystals and the cleanness of the salt flavor they deliver that makes the difference. None of the bitter after taste that some salts leave; instead a freshness that enhances the flavor of all natural and fine foods.

Harvested along the coastal town of Maldon, England since 1842.
Delicate, thin, crisp sea salt flakes.
Pure white flakes with rich, full flavor.
All-natural with no additives or anti-caking agents.