Achi or Akpa is a seed of the Brachystegia Eurycoma tree that is popular in the South of Nigeria.
Achi, the indispensable vegetable has a tinge of sweetness and it is used in Nigeria cuisines as a soup thickener.
The Achi seed is ground into a fine powder and used for thickening soups and stews such as:
- Ground Achi Seeds
- Soup and Stew Thickener
- Has a tinge of sweetness