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Fermented Corn and Brown Guinea Corn Powder (Ogi/Akamu/Pap) - No Preservatives (Grandios Yellow Corn Powder (Ogi))
Fermented Corn and Brown Guinea Corn Powder (Ogi/Akamu/Pap) - No Preservatives (Grandios Yellow Corn Powder (Ogi))

Fermented Corn and Brown Guinea Corn Powder (Ogi/Akamu/Pap) - No Preservatives (Grandios Yellow Corn Powder (Ogi))

Grandios

Regular price $17.83

ONLY 14 LEFT

ONLY 14 LEFT

Ogi/Akamu/Pap Ogi, a local name for pap among the Yoruba and popularly called "akamu" by the Igbo, is a simple Nigerian breakfast meal made from fermented corn. Three types of corn are used to make ogi in Nigeria: white corn, yellow corn and guinea corn.

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